RJS Restricted Quantities 2025

Italian Nebbiolo

Release Date: October 2025

 

Tasting Notes: Tart cherry and raisin, with supple leather and a smoky undertone. Blackberry and plum add rustic depth to this wine of grit and grace.

Oak: Heavy| Body: Full| Sweetness: Dry

Food Pairing: 
Tajarin with Truffle Butter
Perfectly paired with Italian Nebbiolo
Nebbiolo’s bold tannins and bright acidity embrace the silky richness of Tajarin, while its notes of cherry and earth echo the seductive allure of truffe butter—pure harmony in every bite.
Full recipe available!

 

Tasting Notes:
A bold blend of black currant and dried fruit lifted by silky vanilla. Ripe plum and a hint of mocha round out the lush full-bodied finish

Oak: Medium| Body: Full| Sweetness: Off Dry

Food Pairings:
Pici Cacio e Pepe : A humble dish with soul, Pici Cacio e Pepe wraps you in warmth-made even more seductive by the bold embrace of Zinfandel-Cabernet, where deep fruit and spice linger like a love note on the tongue.

 

Italian Zinfandel/Cabernet

Release Date: November 2025

Spanish Macabeo

Release Date: January 2026

Tasting Notes:
Pear and citrus shine upfront, lifted by soft white floral notes. A touch of grapefruit juice and stone fruit brings energy. and dimension to this vibrant, expressive white.

Oak: Unoaked| Body: Light| Sweetness: Dry

Food Pairings:
Octopus al Fuego with Lemon & Olive Oil : Vibrant citrus from Macabeo meets smoky octopus in a graceful dance of floral and savoury notes, echoing the sun-soaked magic of the Spanish coast.

 

 

Tasting Notes:
Muddled blackberry and ripe strawberry meet a dash of cracked pepper in this rich fruit forward red. Subtle cherry and jam notes give it a warm, rustic charm.

Oak: Medium| Body: Medium| Sweetness: Dry

Food Pairings:
Lamb Caldereta: Monastrell’s velvety richness embraces the smoky lamb, its deep fruit and earthy notes weaving perfectly with the spiced Caldereta. A pairing that whispers of Spanish passion and indulgence.

Spanish Monastrell

Release Date: February 2026

Carmenere/Malbec

Release Date: March 2026

Tasting Notes:
Deep plum and roasted pepper meet a core of licorice and cherry. Savoury and layered, with fine tanning and a whisper of leather that lingers on the finish.

Oak: Heavy| Body: Full| Sweetness: Dry

Food Pairings:
Chilean Sea Bass with Avocado Salsa : Delicate sea bass, kissed with citrus and paired with velvety avocado salsa, meets its match in a Carménère Malbec of quiet intensity-layered, savoury, and lingering like a well-kept secret.

 
 

Pinot Noir/Shiraz

AVAILABLE: December 2025

An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.

Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.

RIVERLAND, AUSTRALIA

The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.

 

Blanc de Noir

AVAILABLE: JANUARY 2026

A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.

LANGUEDOC, FRANCE

Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.

 

 

Malbec/Cabernet

AVAILABLE: February 2026

Bold and expressive, this Argentine blend combines Malbec’s plush dark fruit and velvety texture with Cabernet Sauvignon’s structure and depth. Layers of blackberry, plum, and spice unfold into a smooth, lingering finish.

Full-bodied and rich—perfect with grilled steak, short ribs, or aged cheddar.

Powerful, smooth, and unmistakably Argentine.

 

 

Pinot Gris/Verdelho

AVAILABLE: March 2026

Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.

RIVERLAND, AUSTRALIA

Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity – crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region,  nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.

 

Pacific Quartet Red with skins

AVAILABLE: April 2026

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

PACIFIC RIM

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

 

Vine CO 2026

Discover the 2026 Global Passport Series by VineCo

Discover the 2026 Global Passport Series by VineCo™
Travel the world in a glass — from the high-altitude vineyards of Mendoza to Chile’s storied Maipo Valley, from Australia’s Riverland to Spain/Chile’s vibrant white blend. These limited-edition wines are crafted with globe-spanning ambition and released in very small quantities. Reserve yours today and create unforgettable moments: “The perfect pairing for family, friends, and festive moments.”

 

December 2025

Argentina Malbec/Bonardo

Twin Peaks celebrates two of Argentina’s most iconic and widely planted grape varieties, Malbec and Bonarda. These two varietals that dominate Argentina’s wine region rise together like the two highest peaks of the Andes, that frame the vineyards of Mendoza. 

From the sun-drenched foothills of the majestic Andes, Twin Peaks is a masterful blend of Malbec and Bonarda that captures the essence of Mendoza’s most coveted varietals. This robust red opens with a vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant. On the palate, it unfolds with richness and elegance, layers of dark fruit mingle with notes of tobacco, and warm spice, revealing complexity with every sip.  Balanced by moderate acidity and smooth well- integrated tannins that lead to a velvety texture and long lingering finish.


 

Sauvignon Blanc/Chardonnay

January 2026

Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile. Both mountain regions where cool nights and elevated terrain help preserve crisp acidity in Sauvignon Blanc and develop complex flavours in Chardonnay. These conditions create a bright, white blend with balance, structure, and elegance.

Alto Blanco, a transcontinental blend of Sauvignon Blanc and Chardonnay from Spain and Chile, that unites Old World elegance with New Word vibrancy. On the nose, vibrant tropical fruit aromas and subtle herbal notes offer a lively introduction. The palate bursts with zesty citrus, crisp green apple, and juicy peach that is complimented by Sauvignon Blanc’s signature acidity and energy. Chardonnay rounds out the blend, with a smooth, medium-bodied texture and a gentle richness that softens the finish. A refreshing yet graceful wine that captures the best of both varietals, and continents in every sip.

 

Carmenere/Syrah

February 2026

 

Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards. It provides essential irrigation, moderates the dry climate, and enriches the regions fertile soils.

A bold and expressive blend of Cabernet Sauvignon, Mataro and Merlot from the sun kissed vineyards of Riverland, Australia.  Murray Red is full-bodied and structured with intense aromas of ripe blackcurrant and plum, seamlessly layered with notes of red cherry and raspberry. On the palate, dark fruit dominates while subtle spice emerges with hints of cracked black pepper and dried herbs, adding depth and complexity to the fruit-forward profile. Firm but well-integrated tannins pair with balanced acidity, leading to a smooth finish that leaves a lingering impression. 

 

Cabernet/Mataro/Merlot

March 2026

Tinto Fuego embodies the heat and passion of Chilean winemaking. Meaning “red fire”, the name reflects Chile’s sun-drenched days and cool Andean nights. This dramatic contrast in temperature brings vibrant acidity and deep, intense flavours.

Tinto Fuego a blend of Carmenère and Syrah from Chile’s renowned Maipo Valley is a rich, vibrant red that seamlessly marries the depth of Carmenère with the power of Syrah. It offers a plush texture with well-integrated tannins that lend structure without overshadowing the fruit. The nose is inviting and layered, revealing rich aromas of blackberry, black cherry, blueberry, and ripe plum. On the palate, these dark fruits are enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice. The finish is long, savoury, and satisfying, unfolding slowly with lingering notes of earth and spice.