Cellar Craft

2012 Limited Release Collection

All four releases are prepared in an 18 Litre, more juice format.  Only premium, varietal juices and concentrates are used.  The musts contain no added sugar, flavours, colourings or non-grape botanicals.  Crushed grape packs, made from over 12 pounds of virgin, varietal-specific grapes are included with each red for "fermented on the skins" quality.  Region specific grapes, from low yield vineyards, are featured in each wine.  All juices have been pressed with no filtration, centrifugaing or forced clearing in order to retain maximum varietal character, body and flavour.  All kits include a set of 30 non-permanent "peel n' stick" labels.